(no subject)
Oct. 9th, 2009 11:54 amhttp://luxirare.com/parfait/
Sometimes molecular gastronomy is wierd ( ie foams, which look like heaps of spittle to me) but this is freaking cool.
Wonder if the process would work with a micropipette? Dang tempted to get my own and try sometime.
Sometimes molecular gastronomy is wierd ( ie foams, which look like heaps of spittle to me) but this is freaking cool.
Wonder if the process would work with a micropipette? Dang tempted to get my own and try sometime.